Prepare the products. We will cut meat and vegetables into sticks.

Now prepare the sauce. Seasoning mix Teriyaki, soy sauce ( 3st. l), teriyaki sauce.

In a pan heated over high heat with a small amount of oil we put chopped garlic and ginger, as soon as they grabbed a Golden brown we take out of the pan ( do this in order to oil soaked with ginger and garlic. Now fry the meat over high heat, adding 3 tbsp. of soy sauce and a little prisolit, and can advance the meat to marinate in soy sauce for 30 minutes. Fry for 10 minutes.

Also fry the vegetables, each vegetable separately. ( Pre-fry the ginger and garlic.) With the addition of a small amount of soy sauce. Vegetables should not be razvratnymi, but rather to keep his form.5-6min. While we have vegetables to prepare, in parallel, prepare the noodles. Put it in boiling, salted water for 5 minutes then drain and rinse.

Now in a pan put meat with vegetables, stir, add the prepared sauce, noodles and a little sprinkle with sesame seeds, add 100g water, stir and cook for another 5 minutes.

Our cellophane ready. Bon appetit!