Description
Today I want to treat You to a delicious, almost soup diet. For those who are fasting, this soup is a godsend. Sometimes I add finely chopped and fried ham. For the idea thanks to Julia Pepper. The soup I altered to suit your tastes.
Ingredients
-
Water
1.5 l
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Potatoes
1 piece
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Onion
1 piece
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Carrots
1 piece
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Green peas
1 can
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Salt
-
Spices
-
Greens
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Vegetable oil
100 ml
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Garlic
4 tooth
Cooking
Potatoes cut into strips.
Carrots to grate
Cut onion finely
Garlic pass through the press
Heat 100 ml oil and over high heat, stirring constantly fry the potatoes until Golden brown. With a slotted spoon take out the potatoes on a plate and remove while in the side.
Pour oil in which you fried the potatoes, leaving 2-3 tbsp in this oil fry the garlic until Golden brown.
Add to sauteed garlic carrots and onions. Fry over medium heat for about 5-7 minutes, stirring occasionally.
In boiling salted water, drop the fried potatoes, bring to a boil.
Add fried garlic, onions and carrots, stir, bring to a boil. Cook for 2-3 min.
Add canned peas with liquid. Stir. Bring to vigorous boil and immediately turn off the fire.
Add chopped greens (I dill+parsley in equal parts), close the lid and allow to infuse the soup for about 10 minutes.
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