Description
Lately, I like baking dough. Today I tried a recipe from the French cuisine - rolls with custard cream. Very much even anything!
Ingredients
-
Yeast
5 g
-
Sugar
125 g
-
Flour
370 g
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Chicken egg
2 piece
-
Butter
50 g
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Milk
375 ml
-
Salt
-
Vanilla sugar
1 pack
Cooking
Proceed to test. Each hostess your recipe. I did: mixed the yeast and sugar in warm milk, left for 15 minutes so the yeast has dissolved. Added proteins, soft butter, salt and flour. Stir. Put in a warm place for 1 hour. (I went even faster because I put it in a warm oven).
While the dough is 1 hour, I cooked the cream in France it is called cream patisier, but, in fact, it is our native custard. Lightly beat 2 egg yolks with the sugar, added 20 grams of flour, pour hot milk, stirring occasionally. Then in a saucepan put on the fire and cook the cream until thick.
When the dough has risen, roll it out not too thinly, brush with cold cream.
To roll the roulade.
Slice the roll with a thickness of 1-2 cm. I was not able to cut exactly, but it's not scary!
Set aside the buns for another 40 min before lifting.
Bake in a preheated 180 deg. the oven for about 30-40 min. before Browning.
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