Description
The most interesting recipes are the undisputed leaders at all home events. The uniqueness of this dish is that it is good in any form, hot or cold.
Ingredients
-
Minced meat
500 g
-
The dough is flaky unleavened
500 g
-
Onion
1 piece
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Garlic
3 tooth
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Yolk egg
1 piece
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Salt
-
The mixture of peppers
-
Soy sauce
2 Tbsp
-
Vegetable oil
1 Tbsp
Cooking
Onion and garlic mince and add to stuffing. Add salt and pepper, add the soy sauce and put into the refrigerator for 30 minutes.
Of meat to form meatballs and skewered on wooden skewers.
Roll the dough, cut into strips 4-5 cm roll flagella.
Wrap the dough skewers, brush with beaten egg yolk, place on a baking sheet, greased Rast. butter, and bake 30 minutes in the oven at 180 degrees.
Kebabs are ready!
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