Description
Very tasty, healthy, fast! Light salad with chicken, olives, cheese, dressed with spicy dressing, is unlikely to leave anyone indifferent!
Ingredients
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Corn
1 can
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Pepper
1 piece
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Chicken egg
3 piece
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Green peas
1 can
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Chicken fillet
400 g
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Green olives
1 can
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Cheese
150 g
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Cabbage
200 g
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Vegetable oil
4 Tbsp
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Mustard
1 Tbsp
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Vinegar
1 Tbsp
Cooking
Chicken fillet cut into or disassemble the fibers. Egg yolks set aside for the sauce, protein chop with a knife.
The three cheese grater, put the cans of peas and corn (without liquid).
Cut cabbage and a little crush with your hands for softness.
Cut the pepper.
And olives.
To prepare the filling mash the egg yolks, add the vegetable oil, vinegar, mustard, salt (to taste), ground black pepper and everything as it should, whisk with a fork.
Dressed with salad, trimmings and served to the table. Bon appetit!
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