Description
Delicate flavor, great sauce. You are welcome.
Ingredients
-
Venison
800 g
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Kiwi
2 piece
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Balsamic
4 Tbsp
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Bay leaf
4 piece
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The mixture of peppers
0.5 tsp
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Onion
2 piece
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Soy sauce
8 Tbsp
Cooking
So, let's start. We will cook from the loin.
Cut the meat from the bones. The bones in the broth. It turns out very tasty!
Cut the onion, kiwi clean and cut too small. Kiwi we will have to act as a meat tenderizer. Mix balsamic vinegar with soy sauce, add pepper, Bay leaf broken. add salt with caution. It all depends on the soy sauce You are using. With this mixture fill our venison and leave to marinate for 6 hours.
Spread the meat in the sauce-marinade in a preheated 180 degree duhovochku. If the form with the lid closed. If the cap is not, we will come foil. In the oven or in the throes of not less than 1.5 hours.
Ready! With this sauce you can cook any meat!
Garnish - any. I have this time the pic.. Nice!
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