Description
The appetizer is simple, quick to prepare and the original. Cooked several times, checked on my guests three times!
Ingredients
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Baguette
2 piece
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Cheese
100 g
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Tomato
3 piece
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Sausage
200 g
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Greens
1 coup
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Chicken egg
1 piece
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Garlic
4 tooth
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Parmesan
50 g
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Sunflower oil
2 Tbsp
Cooking
Turn the oven on 160 C. Baking tray lay baking paper and grease with butter. Each baguette cut first in half, then each half in half again. To cut rigid tails baguette. You get 4 jars of each baguette. Remove the crumb from the cups, leaving the bottom.
Cheese and sausage - cut into strips. Garlic - squeeze. Greens finely crumble. You can add 1 bell pepper, finely diced. I said, my husband does not like him.
Tomatoes - dice, break the egg, add black pepper and mix well. Do not add salt! We salt the cheese.
Fill the cups (with slide out) and sprinkle cheese on top. Put in the oven for 15 minutes.
Bon appetit!!!
Crispy baguette with juicy toppings!
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