Description
The verdure sauce, sour cream and red caviar is very fast to cook and perfect to potato pancakes.
Ingredients
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Sour cream
150 g
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Vegetable oil
1.5 Tbsp
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Dill
30 g
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Parsley
30 g
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Green onions
20 g
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Mustard
0.75 tsp
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Lemon juice
1 tsp
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Caviar
5 tsp
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Potatoes
6 piece
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Chicken egg
1 piece
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Flour
3 Tbsp
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Milk
3 Tbsp
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Salt
-
Vegetable oil
Cooking
For the sauce put in the blender cream
Greens chop and add to the sour cream
Add the vegetable oil TM"Oleyna"
Add the lemon juice, mustard
Beat with a blender until smooth
Add the caviar and mix gently with a spoon
The sauce is ready-put it in the fridge and to cook him pancakes.
This sauce is perfect to potato pancakes. For pancakes potatoes to grate for Korean carrot (or a coarse grater)
Add the egg, milk and flour-mix well. Salt put to taste, considering the salinity of red caviar
On a heated pan pour vegetable oil TM"Oleyna"
And to fry the pancakes.
When the pancakes to get the sauce and serve
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