Description
These cookies taught me how to make my cousin 30 years ago. Since then, periodically go back to it and do it. Made it easy, simple and tasty!
Ingredients
-
Beer
1 cup
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Margarine
200 g
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Sour cream
1 cup
-
Flour
4 cup
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Sugar
50 g
Cooking
Prepare all the necessary ingredients
Margarine, room temperature, grated or finely chopped
Add beer
Add sour cream
Add the sifted flour
Knead the dough. Answer immediately: no, I haven't forgotten to add the eggs! For this recipe do not need eggs.
Cover the dough with plastic from drying and put into the refrigerator for 20-30 minutes to cool. Can the dough be put in bags and freeze part. And then you have the preset you only need to thaw and bake
Chilled dough, remove from the refrigerator, roll into a ball
Roll the dough to a thickness of 5 mm
Cut a shape (or a glass mug) circles
Each circle sprinkle with sugar. The amount of sugar adjust to taste. Love sweeter - sprinkle on more. I love a little sweet, so I sugar a little bit
One lap to superimpose a second and gently press
The pan sprinkle flour, as I always did. But the last time I baked on a silicone Mat without bedding and I liked the
Bake in the oven for 10-15 minutes at 180 degrees
The cookies will be slightly Golden
The cookies look like puff, but sloistoi small. Can be served with tea, coffee or milk Bon appetit!
PS here's a batch I do sometimes salty. In this case, the sprinkling of salt. I sprinkled salt on one circle, folded it in half, slightly pressed and a little sprinkled salt. And then these cookies can be served as an appetizer to foamy drink.
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