Description
This is an amazing lifesaver in the winter. This salad I add in the soup, soup, baked potatoes and even pizza and can be eaten as a salad. Taste very close to fresh vegetables. My husband just loved this blank))) I always Do a lot!
Ingredients
-
Tomato
4 kg
-
Onion
1 kg
-
Carrots
10 piece
-
Pepper
20 piece
-
Dill
4 coup
-
Parsley
4 coup
-
Vegetable oil
0.5 cup
Cooking
Cut tomatoes in cubes (you can through a meat grinder), throw in a pot, bring to boil and simmer for 15 minutes
Next, three carrots on a coarse grater
Bell pepper cut into cubes
Carrot and pepper add to the tomatoes, again, bring to the boil and leave to boil for 15 minutes
Cut onion into cubes, fry in a skillet with vegetable oil (take some of those 0.5 Cup)
Put onion in a pan, add salt according to your taste. Boil 15 minutes
Cut greens, add the butter and boil again for 15 minutes. Spread into sterilized jars, roll up. And that's all! Our delicious zagotovochka ready!
Bon Appetit!!! The output from one portion of 5.3 liters.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.