Description
This soup recipe I found yesterday on the Internet. The product was in stock, and cooked for lunch today. However, in the process of cooking, realized that something needed to change. The result we all really liked it, so I share with you the recipe.
Ingredients
-
Potatoes
4 piece
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Carrots
1 piece
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Onion
1 piece
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Minced meat
300 g
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Broth
2 l
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Flour
1.5 cup
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Chicken egg
1 piece
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Water
100 ml
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Spices
Cooking
Knead 100 ml of water, 1 egg and 1.5 cups flour (may need slightly more) dough. Wrap it with foil and remove for half an hour in the fridge. Roll into a thin flatbread - either on the part of the dough to divide or not a circle and a long oval to roll to the diameter of the roll was less. Spread on her stuffing.
Distribute the stuffing on the dough,
From one end to leave some free dough
Tightly roll the roulade. The edge of the stick,
Cut into pieces and put into freezer on the Board, so they froze.
Peel the potatoes, cut into small cubes, put in boiling broth.
Meanwhile, finely chop the onion and carrots,
Fry in 3-4 tbsp oil.
Add the potatoes and cook them until it is ready.
When potatoes are cooked, throw into the pot the dumplings and cook them to the ascent.
Serve with sour cream or fresh herbs immediately.
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