Description

Winter meatballs
Nothing new, however easy, quick, tasty. To the extent dietine. If desired or necessary, the dish can easily become fully diet. Winter meatballs because the recipe many summer pieces of freezer

Ingredients

  • Minced meat

    500 g

  • Carrots

    100 g

  • Sauce

    100 g

  • Eggplant

    4 slice

  • Figure

    100 g

  • Chicken egg

    1 piece

  • Tomato juice

    400 ml

  • Sour cream

    100 g

  • Water

    100 ml

Cooking

step-0
Cook rice with an open lid, according to ancient tradition - until soft
step-1
All the vegetables in a frozen state splitting blender into small pieces. The photo of the vegetables a bit, it's only a photo shoot. The stuffing took a full serving
step-2
Mix ground beef, vegetables, egg, salt
step-3
Mouldable meatballs and put into a hot oven to harden. I have minced pork, light, soft and airy, making bad form. Without this step, I am afraid the meatballs would dissolve into one big casserole
step-4
Meanwhile, prepare sauce: on a thin pan heat frozen tomato juice\sauce with sour cream
step-5
Pour our meatballs back in the oven at 200* for 30 minutes
step-6
All, in fact
step-7
Tomato chutney, known in the Cook, as the tomato Jam, perfect with meatballs and winter
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