Description
Nothing new, however easy, quick, tasty. To the extent dietine. If desired or necessary, the dish can easily become fully diet. Winter meatballs because the recipe many summer pieces of freezer
Ingredients
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500 g
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100 g
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100 g
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4 slice
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100 g
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1 piece
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400 ml
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100 g
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100 ml
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Cooking
Cook rice with an open lid, according to ancient tradition - until soft
All the vegetables in a frozen state splitting blender into small pieces. The photo of the vegetables a bit, it's only a photo shoot. The stuffing took a full serving
Mix ground beef, vegetables, egg, salt
Mouldable meatballs and put into a hot oven to harden. I have minced pork, light, soft and airy, making bad form. Without this step, I am afraid the meatballs would dissolve into one big casserole
Meanwhile, prepare sauce: on a thin pan heat frozen tomato juice\sauce with sour cream
Pour our meatballs back in the oven at 200* for 30 minutes
Tomato chutney, known in the Cook, as the tomato Jam, perfect with meatballs and winter
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