Description
Dear Cooks! I bring to your attention the recipe is very delicious rolls! The dish turns out very juicy and tender!!!
Ingredients
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Chicken fillet
800 g
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Carrots
4 piece
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Onion
1 piece
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Chicken egg
1 piece
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Cheese
200 g
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Mayonnaise
100 g
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Ketchup
3 Tbsp
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Parsley
5 sprig
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Vegetable oil
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Salt
-
The mixture of peppers
0.5 tsp
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Garlic
2 tooth
Cooking
Carrots wash, peel and grate on a coarse grater. Onions clean, wash and cut into small cubes.
The bow and 1/4 of the carrot slightly fry in a pan.
Chicken (each half) carefully cut lengthwise in half and beat. Season with salt and pepper.
Parsley wash and finely chop. Boiled egg cut into small cubes. Garlic peel, wash and finely chop. Cheese (50 grams) to grate on a coarse grater. Make filling: parsley, egg, garlic, cheese, fried onions and carrots mixed with 1 tbsp. of ketchup and 1 tbsp. of mayonnaise.
Now make a mixture to cover the rolls. Carrot mix with 2 tablespoons ketchup and remaining mayonnaise. You can add a pinch of salt.
Take chicken and spread on the edge of the dessert spoon of the filling. And so with each of the plates.
Twisted in rolls and put in the form greased with vegetable oil.
Each roll covered with carrot mixture.
Grated cheese to sprinkle rolls and send in a preheated 180 degree oven for 40 minutes. Be guided by your oven.
That's the beauty of delicious was!!!
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