Description
Grouse meat is always soft, and in order that the chicken does not dry out, just RUB them with lard.
Ingredients
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Game
1 piece
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Fat
300 g
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Bread
4 slice
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Onion
4 piece
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Garlic
8 tooth
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Salt
1 tsp
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Black pepper
0.5 tsp
Cooking
Separate the meat from the bones of grouse,
Mix with the same quantity of lard, and them in a meat grinder. Add finely chopped onions, garlic
Add soaked in milk bread, salt, and pepper. No spices are not added, otherwise it will spoil the taste of the meat of grouse. Mix
Shape the cutlets
Roll them in flour and arrange on a heated pan with vegetable oil, fry on medium heat until Golden brown. Cooking time about 15 minutes.
Bon appetit!
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