Description
This is a very tasty and extremely juicy patties with the addition of minced crushed pepper! Are prepared quickly, and eaten even faster! ;)) Besides, it's another way to use egg WHITES... (if you remain in the refrigerator also, like me)!
Ingredients
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Minced meat
500 g
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Pepper
1 piece
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Garlic
2 tooth
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Egg white
2 piece
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Parsley
1 coup
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Paprika sweet
1 tsp
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Butter
30 g
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Flour
20 g
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Salt
1 g
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Black pepper
1 g
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Olive oil
30 ml
Cooking
We need a simple set of products.
Red sweet pepper wash, remove seeds, chop and grind in a blender to a pulp.
In ground beef (can be mixed) put the chopped pepper and finely chopped parsley and garlic (I'm the grinding them in the mixer, followed by pepper!). Season with salt and pepper, add the paprika.
In the end, add 2 egg whites and mix well the obtained minced meat until smooth.
To form patties. I of this number of ingredients it turns out 8-9 meatballs, but it's a matter of taste, of course! I just like to make meatballs large enough.
Cutlets lightly roll in flour and fry in a mixture of oil and butter until tender.
Serve immediately, hot... with your favorite side dish!
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