Description
Here's a simple idea came to my mind to do exactly in this form, stuffed zucchini, and I want to tell you that this is a simple recipe, quick to cook it, the taste is just crazy, and all thanks to the juices, which made the filling. I advise everyone to prepare this dish.
Ingredients
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Zucchini
2 piece
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Minced meat
300 g
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Pomegranate juice
150 ml
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Berry sauce
100 ml
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Pine nuts
50 g
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Olive oil
100 ml
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Bow white
1 piece
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Garlic
2 tooth
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Dill
0.5 coup
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Cilantro
1 coup
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Peppers red hot chilli
0.5 piece
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Brown sugar
1 Tbsp
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Salt
1 tsp
Cooking
Let's start with the zucchini: wash, cut into very thin strips
Fry in olive oil
In parallel, in another pan, make filling: pour olive oil, chopped onion sauté
Add the garlic, pour the juice and add sugar, to boil
Add the beef, season with salt and pepper, add hot pepper, cook until cooked meat
At the end add the chopped herbs and pine nuts.
Ready strips of zucchini put into the form
Then 2 tablespoons of the filling, close and put in oven for ten minutes
Remove from oven, gently place on a plate, turning the form on a plate. Garnish with greens. You can prepare a sauce made of goat's yoghurt with coriander and dill, finely chopped. Pour over sauce and serve. BON APPETIT.
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