Description
Hearty recipe takes a long time. Perfect for mashed potatoes and rice.
Ingredients
-
Minced meat
450 g
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Bread
3 slice
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Chicken egg
1 piece
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Garlic
3 tooth
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Onion
1 piece
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Salt
-
Black pepper
-
Cheese
100 g
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Parsley
-
Mushrooms
6 piece
Cooking
Three slices of white bread put in the oven for 5 minutes.
Bread grind.
Put the mince, add the garlic, salt, pepper and egg.
Fry the onion for a few minutes, sprinkle with salt and perch.
Mushrooms cut and fry, too.
Arrange the onion, mushrooms and shredded bread in the stuffing and mix everything.
Divide the stuffing into 9 slices and put into cheese. All put in the oven for 15 minutes.
The balls cook in the oven for 15 minutes.
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