Description
Grouse, grouse or Kapalua in the pot. Suddenly find themselves faced with a very limited number of recipes for upland game on this website. In fairness, I'll note - the recipe is not my exclusive, borrowed from Mrs. Kuzenkova and made your edits.
Ingredients
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Game
1 kg
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Carrots
2 piece
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Onion
1 piece
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Cheese
100 g
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Potatoes
5 piece
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Fat
150 g
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Salt
0.5 tsp
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Sunflower oil
4 Tbsp
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Black pepper
0.25 tsp
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Mayonnaise
150 g
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Greens
1 coup
Cooking
A hen to pluck (I take the feather with the skin, and faster and cleaner). To carve the bird. Pour the sunflower oil and on medium heat fry until soft.
Chop the carrots and onions. Carrots to grate on a coarse grater. I cut.
Prepare (chop it finely) fat. Can be fresh, salt can be. But in my opinion better without meat inclusions to after cooking clean the bacon (although this conventions on the fan)
After frying, drain the bird on a plate.
In the same pan put slightly (until soft or polomarket) fry onions and carrots, add fat.
On the bottom of the pot to put the "blend" of carrots, onions, bacon. Then a layer of potatoes.
Then upload the game.
And cover the remains of the carrots and onions.
Then I greased with mayonnaise. It's like someone wants. But we must remember, meat upland game dry, therefore it does not spoil the presence of fat. For this reason, the mayonnaise will not be superfluous.
And sprinkle everything with grated cheese
In the oven - here is the result. From advice on cooking time and temperature abstain intentionally. We all have different stoves, ovens, temperature regimes in them. The mass of cases, when the temperature is far from the actual.
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