Description
We can always buy unskinned salmon, and often it comes with caviar. But the problem was how to separate the eggs from the film. I want to offer you a method, it is slightly time consuming, but the eggs are obtained without film (as they say, one to one) If You find that this is not a recipe, then I will remove.
Ingredients
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Caviar
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Salt
0.5 tsp
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Sugar
-
Vegetable oil
0.5 tsp
Cooking
Buy pink salmon, gutting. That's the beauty with caviar.
Need gauze in two layers. In a cheesecloth put the eggs, prepare two deep plates. One pour the boiling water, the other cold water.
The edges of the cheesecloth suscipiam hands and put in boiling water for 1 minute, stirring constantly cheesecloth in the water.
In a minute, drop into cold water. The film is getting cooked
One of the eggs she flew from the tapes and stayed in Marla. Well, another part will have little trouble. Take a bag of caviar nail and gently heave the eggs (trying not to burst) and I imagine that you are Cinderella. Hands from time to time, rinse with water, painfully, they become fatty, which complicates the process.
Ready eggs put in a sieve, opolaskivaniem and drain the water. Some eggs turned white, do not worry, after salting they are all transparent.
The eggs are put in a jar or glass. Add half a teaspoon of salt, a pinch of sugar and vegetable oil, cover and refrigerate until morning. In the morning enjoy a sandwich with caviar!!! To sum up the calculation: for 130 rubles, I bought the pink salmon to 1300 gr. plus a bonus of 75 gr. delicious caviar.
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