Description
Appetizer of mussels for seafood lovers.
Ingredients
-
Mussels
300 g
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Dry white wine
100 ml
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Garlic
1 tooth
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Olive oil
50 ml
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Lemon juice
2 Tbsp
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Bay leaf
1 piece
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Mustard
1 tsp
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Honey
1 tsp
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Dill
1 tsp
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Cilantro
1 tsp
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Salt
-
Black pepper
Cooking
Mussels thawed.
Wine bring to the boil, add the garlic, pepper and Bay leaf. Put the mussels and cook for 3-4 minutes.
For the marinade, mix the oil, lemon juice, pepper, honey, mustard, herbs and salt.
Mussels warm put in the prepared sauce marinade. A clove of garlic and a Bay leaf to the bowl along with mussels. Put into a cold place. Give all this beauty to promarinovatsya not less than three hours.
The food is ready. Bon appetit!!!
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