Prepare the ingredients for stuffed cabbage: beef, cabbage, rice, salt, spices, carrots, onion, egg. Boil the rice.

Onions and carrots chop and grind in a blender, do the same with the cabbage.

In a large bowl, mix ground beef, vegetables, rice, add the egg, salt, spices.

To form cabbage rolls. To make the sauce: mix the sour cream and tomato paste, sometimes make without the tomato paste (to taste)

Put in a baking dish and top with the sauce (it can be diluted with water). Bake at 180 degrees for about 1 hour. Meanwhile, boil the buckwheat. Cabbage rolls can be eaten to eat, and no extra garnish, as you already have rice, but my whole family is very fond of buckwheat.