Description
Tasty, simple, hearty, but not heavy salad. Perfect for cold autumn and winter days, combining a variety of flavors: the sweetness of the pumpkin to a nice saltiness of the feta and ostrinski pepper and garlic.
Ingredients
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Pumpkin
300 g
-
Figure
60 g
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Cabbage
100 g
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Feta
60 g
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Olive oil
2 Tbsp
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Sugar
0.5 tsp
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Black pepper
-
Salt
-
Garlic
2 tooth
Cooking
Boil the rice in salted water until cooked according to the instructions.
Pumpkin peel and seeds, cut into slices. Drizzle with 1 tbsp olive oil and bake in the oven at 180 degrees for 20-25 minutes.
The cooled pumpkin and cut into small cubes.
Cabbage to chop and feta cut into small cubes.
Make a dressing: mix 1 tbsp olive oil, salt, pepper, sugar and chopped garlic.
Mix all ingredients, season.
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