Description
Very tasty and hearty salad that can be eaten as a main dish. Simple to prepare, even a beginner hostess can do it very quickly.
Ingredients
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Beef liver
400 g
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Chicken egg
2 piece
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Carrots
1 piece
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Onion
1 piece
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Vegetable oil
5 Tbsp
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Milk
3 Tbsp
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Flour
1 Tbsp
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Parsley
0.5 coup
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Salt
1 pinch
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Black pepper
1 pinch
Cooking
Liver cut into thick strips. If you have time, you can soak in milk, so it will be much softer and will take excess bitterness, if not, you can cook on.
Beat eggs with flour and milk, season with salt to taste. and fry on low heat on greased frying pan. Cool slightly and slice.
Cut onion finely, carrot RUB and fry with 2 tablespoons oil in a frying pan.
Liver fry in the remaining oil and all mix in a bowl with parsley. You can add mayonnaise or sour cream. But I filling not needed, the oil is enough.
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