Description
The recipe for these meatballs, I took from the book of a very famous chef. His name is Jamie Oliver. The dish was slightly modified by me, but I hope that the recipe everyone will like (maybe somebody wants to cook.) Who wants to read the original recipe, can buy the book Jamie Oliver's "Jamie & friends. Meat dishes". My family loved the meatballs))
Ingredients
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Minced meat
800 g
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Cheese
50 g
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Fennel
1 tsp
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Bread crumbs
3 Tbsp
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Garlic
4 tooth
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Onion
1 piece
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Carrots
1 piece
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Tomato
1 piece
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Sugar
2 pinch
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Salt
5 pinch
Cooking
In a bowl, mix the ground beef, grated cheese, fennel, breadcrumbs and garlic. Add salt and knead thoroughly.
Roll into balls about the size of a walnut.
Meatball roll in flour and fry until Golden brown in a hot pan, greased with vegetable oil.
Finely chop the onion, carrot and tomato. Fry in another pan until Golden brown (add sugar).
Sprinkle our meatballs-roasted mixture (see previous step), pour boiling water and give out 10 to 15 minutes.
Ready-made meatballs with fennel. Bon appetit!!
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