Salad "Harbin"

Description

A simple delicious salad, which we served in all Chinese restaurants.

Ingredients

Cellophane

1 pack
Cabbage Chinese

1 plug
Daikon

1 piece
Carrots

1 piece
Cucumber

1 piece
Pepper

1 piece
Chicken egg

2 piece
Vegetable oil

2 Tbsp
Soy sauce

2 Tbsp
Sugar

0.5 tsp
Vinegar

1 Tbsp
Sesame

Cooking

It's completely easy! To get started just fill it with boiling water funchoza and leave while preparing vegetables.

Cucumber, carrot, daikon radish the size of a cucumber and a green bell pepper grate on a grater for Korean carrot. With pepper, you know, it's extremely difficult to do. But it is possible! I got)) Cabbage shinkuem.

2 eggs, beat with a fork, fry on a dry pan pancake and cut it into strips.

All the ingredients are mixed. For the sauce mix soy sauce, oil, vinegar, sugar (preferably small, but it is dissolved) and pour the salad. Stir and put in the fridge for an hour so all the ingredients of "enriched each other." Serve, sprinkled with sesame seeds!